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2009/163/EU 修訂歐洲議會(huì)和理事會(huì)指令94/35/EC 關(guān)于甜味劑紐甜在食品中的使用(Amending Directive 94/35/EC of the European Parliament and of the Council on sweeteners for use in foodstuffs with regard to neotame) 2009-12-22 2010-01-12

(EU) No 1092/2014：就甜味劑在某些果蔬涂抹調(diào)味品中的使用修訂(EC) No 1333/2008附錄II(amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in certain fruit or vegetable spreads) 2014-10-17

2008/60/EC 關(guān)于甜味劑在食品使用中的純度標(biāo)準(zhǔn)(Laying down specific purity criteria concerning sweeteners for use in foodstuffs) 2008-06-17 2008-07-08

2001/113/EC 關(guān)于供人類食用的水果果醬、果凍、柑橘醬和甜栗子醬的理事會(huì)指令(Relating to fruit jams, jellies and marmalades and sweetened chestnut purée intended for human consumption) 2002-01-12 2002-01-12

95/2/EC 除著色劑和甜味劑以外的食品添加劑指令(on food additives other than colours and sweeteners) 1995-03-18 1995-03-25

2006/52/EC 修訂除著色劑和甜味劑外的食品添加劑的指令95/2/EC和食品中使用的甜味劑的指令94/35/EC(Amending Directive 95/2/EC on food additives other than colours and sweeteners and Directive 94/35/EC on sweeteners for use in foodstuffs) 2006-07-05 2006-08-15

2009/10/EC 修訂指令2008/84/EC關(guān)于除著色劑和甜味劑外的食品添加劑的具體純度標(biāo)準(zhǔn)(Amending Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners) 2009-02-13 2009-03-06

REGULATION (EU) 2016/441：就甜菊糖苷作為甜味劑在芥末中的使用，修訂歐洲議會(huì)和理事會(huì)條例 (EC) No 1333/2008的附件二（amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Steviol glycosides (E 960) as a sweetener in mustard） 2016-03-24 2016-04-13

§150.141 加甜果凍(Artificially sweetened fruit jelly) 1993-01-06

2010/67/EU 修訂指令2008/84/EC關(guān)于除著色劑和甜味劑外的食品添加劑的具體純度標(biāo)準(zhǔn)(Amending Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners) 2010-10-20 2010-11-10

2003/114/EC 修訂除著色劑和甜味劑外的食品添加劑指令95/2/EC(Amending Directive 95/2/EC on food additives other than colours and sweeteners) 2003-12-22 2004-01-29

REGULATION (EU) 2016/479：就甜菊糖苷作為甜味劑用于某些低能量或無(wú)糖飲料，修訂歐洲議會(huì)和理事會(huì)條例 (EC) No 1333/2008的附件二（amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of steviol glycosides (E 960) as a sweetener in certain energy-reduced or with no added sugars beverages） 2016-04-02 2016-04-22

2003/95/EC 修訂指令96/77/EC關(guān)于除著色劑和甜味劑外的食品添加劑的具體純度標(biāo)準(zhǔn)[廢止](Amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners) 2003-10-27 2003-11-20

(EU) 2015/649：就L-亮氨酸作為藥片餐桌甜味劑載體的使用，修訂歐洲議會(huì)和理事會(huì)條例(EC) No 1333/2008附錄II和委員會(huì)條例 (EU) No 231/2012附錄(amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of L-leucine as a carrier for table-top sweeteners in tablets) 2015-04-24

§163.123 甜巧克力(Sweet chocolate)

§163.150 甜可可粉和植物脂涂衣料(Sweet cocoa and vegetable fat coating)

§145.136 加甜什錦水果罐頭(Artificially sweetened canned fruit cocktail) 1993-01-06

§131.25 含有香料和甜味劑的摜奶油制品(Whipped cream products containing flavoring or sweetening)

§163.153 甜巧克力和植物脂糖衣(Sweet chocolate and vegetable fat coating)

2010/37/EU 修訂指令2008/60/EC 關(guān)于甜味劑在食品使用中的純度標(biāo)準(zhǔn)(Amending Directive 2008/60/EC laying down specific purity criteria on sweeteners) 2010-06-17 2010-07-08

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