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(EU) 2015/7：批準一種食品健康聲稱，不涉及降低疾病風險和兒童成長、健康有關(guān)的聲稱，并修訂(EU) No 432/2012號法規(guī)（authorising a health claim made on foods, other than those referring to the reduction of disease risk and to children's development and health and amending Regulation (EU) No 432/2012） 2015-01-07 2015-01-27

21 CFR 117：美國食品良好生產(chǎn)規(guī)范、危害分析和基于風險的預防控制措施（Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food） 2015-09-17 2015-09-17

(EU) No 432/2012 關(guān)于建立允許使用于食品上的健康聲稱名單，不涉及降低疾病風險及兒童成長及健康有關(guān)的聲稱 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health 2012-05-25 2012-06-14

REGULATION (EU) 2016/371：拒絕批準某些食品健康聲稱，不涉及降低疾病風險和兒童成長、健康有關(guān)的聲稱（refusing to authorise certain health claims made on foods, other than those referring to the reduction of disease risk and to children's development and health） 2016-03-16 2016-03-16

(EC) No 1167/2009:拒絕批準某些涉及降低疾病風險和兒童成長、健康有關(guān)的食品健康聲稱(refusing to authorise certain health claims made on foods and referring to the reduction of disease risk and to children’s development and health) 2009-12-01

(EU) 2015/1041：拒絕批準某些食品健康聲稱，不涉及降低疾病風險和兒童成長、健康有關(guān)的聲稱（refusing to authorise certain health claims made on foods, other than those referring to the reduction of disease risk and to children's development and health） 2015-07-01 2015-07-21

§101.83 健康聲明：植物性固醇/甾烷醇酯與冠心病發(fā)病危險性(Health claims: plant sterol/stanol esters and risk of coronary heart disease （CHD）) 2000-09-08

(EC) No 1024/2009:批準和拒絕某些用于食品的涉及降低疾病風險和兒童成長、健康有關(guān)的聲稱（on the authorisation and refusal of authorisation of certain health claims made on food and referring to the reduction of disease risk and to children’s development and health） 2009-10-30

(EU) No 957/2010：批準和拒絕某些用于食品涉及降低疾病風險和兒童成長、健康有關(guān)的聲稱(on the authorisation and refusal of authorisation of certain health claims made on foods and referring to the reduction of disease risk and to children’s development and health)

CAC/GL 44-2003 現(xiàn)代生物技術(shù)食品的風險分析原則(Principles for the risk analysis of foods derived from modern biotechnology)

(EU) 2015/1052：拒絕某些涉及降低疾病風險的食品健康聲稱（refusing to authorise certain health claims made on foods and referring to the reduction of disease risk ） 2015-07-02 2015-07-22

(EU) 2015/8：拒絕批準某些食品健康聲稱，不涉及降低疾病風險和兒童成長、健康有關(guān)的聲稱（refusing to authorise certain health claims made on foods, other than those referring to the reduction of disease risk and to children's development and health） 2015-01-07

(EU) 2015/402:拒絕批準某些用于食品不涉及降低疾病風險和兒童成長健康有關(guān)的聲稱(refusing to authorise certain health claims made on foods, other than those referring to the reduction of disease risk and to children's development and health) 2015-03-12

(EU) No 382/2010：拒絕批準某些不涉及降低疾病風險和兒童成長、健康的食品健康聲稱(refusing to authorise certain health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health) 2010-05-06

§101.77 健康聲明：富含纖維(尤指可溶性纖維)的水果、蔬菜和谷物制品與冠心病(Health claims: fruits, vegetables, and grain products that contain fiber, particularly soluble fiber, and risk of coronary heart disease) 1993-01-06

§101.82 健康聲明：大豆蛋白與冠心病(CHD)發(fā)病危險性(Health claims: Soy protein and risk of coronary heart disease (CHD)) 1999-10-26

§101.75 健康聲明：膳食中飽和脂肪和膽固醇與冠心病發(fā)病危險性(Health claims: dietary saturated fat and cholesterol and risk of coronary heart disease) 1993-01-06

(EU) No 1162/2010：拒絕批準某些用于食品涉及降低疾病風險和兒童成長、健康有關(guān)的聲稱(refusing to authorise certain health claims made on foods and referring to the reduction of disease risk and to children’s development and health) 2010-12-10

(EU) No 379/2012：拒絕批準某些用于食品涉及降低疾病風險和兒童成長、健康有關(guān)的聲稱(refusing to authorise certain health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health) 2012-05-04

(EU) No 376/2010 修訂條例 (EC) No 983/2009關(guān)于批準和拒絕某些食品健康聲明及涉及減少疾病危險和兒童發(fā)育與健康的健康聲明(Amending Regulation (EC) No 983/2009 on the authorisation and refusal of authorisation of certain health claims made on food and referring to the reduction of disease risk and to 2010-05-04 2010-05-24

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