北京松花蛋拌豆腐 Mixed Bean Curd with Preserved Eggs

魚(yú)腹藏羊肉 Mutton in Fish Maw

紅燒牛肉 Braised Beef in Brown Sauce

爛糊白菜 Boiled Cabbge

金絲海蟹 Gold Thread Crab

金針雞絲 Stewed Shredded Chicken with Lily Flower

鹿茸三珍 Stewed Cornu Cervi Pantotrichum with Three Delicacies

砂鍋魚(yú)翅 Stewed Shark’s Fins in Marmite

玉黍鱖魚(yú) Braised Mandarin Fish Like Corn Leaf

翡翠豆腐 Emerald-Jade Bean Curd

燕京醬蘿卜 Beijing Soy-Preserved Radish

蓮棗肉方 Stewed Ham with Date and Lotus Seed

雞絲湯 Shredded Chicked Soup

熏肝 Smoked Liver

京都排骨 Braised Sparerib with Sauce

清湯全家福(京菜) “Quanjiafu”in Clear Soup

蔥扒整雞 Braised Chicken with Scallions

春餅卷菜 Cabbage in Pancake Roll

京都藤蘿方脯 Stewed Ziteng Flower with Sugar

黃燜魚(yú)翅 Stewed Shark’s Fins with Brown Sauce

涮羊肉 Mutton Slices Rinsed in Chafing Dish

絲瓜香菇湯 Champignon and Gourd Soup

家常黃魚(yú) Home Htyle Croaker

百合燉肉 Stewed Pork with Lily

涼拌佛手里脊 Cold Finger Pork

一品肉 Yipin Meat

北京烤鴨 Beijing Roasted Duck

北京填鴨 Roast Beijing duck

蛤蟆鮑魚(yú) Abalone Braised Like Frog

蔥燒海參 Braised Sea Cucumbers with Spring Onions

糟鴨頭燉鯽魚(yú) Stewed Crucian with Duck Head

糟溜魚(yú)片 Stewed Sliced Fish in Sweet Sauce

抓草魚(yú)片 Stri-Fried Grass Carp Slices

藕絲羹 Lotus Root Slices Thick Soup

蜜汁葫蘆 Barbecued Gourd in Honey

鍋塌桂魚(yú) Mandarin Fish Baked in A Pan

熏鴨腦 Smoked Duck Brain

蓮蓬雞糕 Lotus Chicken Cake

糖醋鯉魚(yú)(京菜) Carp in Sweet and Sour Sauce

冰糖肘子 Pork Joint Stewed with Rock Sugar

黃燜鴨腰管廷 Braised Duck Kidney and Last Gullet

香糟酒肉 Stewed Pork with Wine

雞蛋玉米羹 Egg and Corn Thick Soup

海紅魚(yú)唇 Steamed Crab and Fish Lips

北京雞 Beijing Fried Chicken

油爆鴨舌 Fried Duck Tongue

晾肉 Deep-Fried Dried Pork

白煮肉 Boiled Streaky Pork

馬蓮肉 Braised Pork with Iris Ensata Thunb

白切肉 Mixed Meat in Aspic

虎皮肉 Braised Streaky Pork Like Tiger Lines

拔絲蓮子 Lotus Seeds in Hot Toffee

核桃酪 Walnut Purée

雞油三白 “Three Whites”in Chicken Oil

芥末白菜墩 Cabbage Mound with Mustard

鍋烘菜合 Baked Vegetable Square Piece in Pan

熏大蝦 Smoked Prawns

大團(tuán)圓 All Together

芫爆百葉 Sauted Centifolious Stomach

番茄牛肉 Braised Beef with Tomato

抓炒蝦片 Stir-Fried Prawns

三鮮豆腐盒 Bean Curd Box Stuffed with Three Delicacies

炒豆腐腦(京菜) Saruted Soft Bean Curd

炸卷果 Lard Roll Stuffed with Beef

炸羊尾 Fried Sheep Tail

筒子肉 Lard Roll Stuffed with Pork Mash

青椒鴨丁 Fried Duck Cubes with Green Pepper

三不粘 Not Stick with Spoon,Dish and Teeth #p#分頁(yè)標(biāo)題#e#

羅漢大蝦 Arhat Prawns

溜松花 Preserved Eggs in Sauce

口蘑燜豆腐 Stewed Bean Curd with Mushroom

北京泡菜 Beijing Pickled Cabbage

高力豆沙 Gaoli Bean Paste

煎牛排 Fried Beef Steak

炸醬面 Fried Noodle with Soy Bean Paste

肝羔湯 Pig’s Liver Soup

油燜大蝦(京菜) Braised Prawns

拔絲山藥 Toffee Yam

蔥扒鴨子 Braised Duck with Scallion

掛爐烤鴨 Roasted Duck in Stove

冬菇煲老鴨 Roasted Duck with Winter Mushroom

北京烤肉 Beijing Roast Meat

珍珠雞腿 Pearl Chicken Leg

珍珠圓子 Pearl Ball

生菜扒雞腿 Braised Chicken Leg

千島汁雞球 Qiandao Liquor Chicken Meat Ball

燴鴨四寶 Four Duck Delicacies