手機版
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首字母
縮略詞
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原英文
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中譯文
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A
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ADI
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accepted daily intake
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可接受的日攝入量
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AFDO
|
Association of Food and Drug Officials
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食品與藥品官員協(xié)會
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ALJ
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administrative law judge (FTC)
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行政法律法官（聯(lián)邦貿(mào)易委員會）
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AMS
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Agricultural Marketing Service (USDA)
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農(nóng)業(yè)銷售局（美國農(nóng)業(yè)部)
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ANPR
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advance notice of proposed rulemaking
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規(guī)章擬制預(yù)告
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ANZFA
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Australia New Zealand Food Authority
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澳大利亞新西蘭食品管理局
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APA
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Administrative Procedures Act
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行政程序法
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APHIS
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Animal and Plant Health Inspection Service (USDA)
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動植物健康檢查局（美國農(nóng)業(yè)部）
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ARS
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Agricultural Research Service (USDA)
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農(nóng)業(yè)研究局（美國農(nóng)業(yè)部）
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ARTCA
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Antimicrobial Regulation Technical Corrections Act of 1998
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1998年抗菌素監(jiān)管技術(shù)矯正法
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ATPA
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American Technology Pre-Eminence Act of 1991
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1991年美國技術(shù)杰出法
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B
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BATF
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Bureau of Alcohol, Tobacco and Firearms (U.S. Department of Treasury)
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酒、煙和槍支局（美國財政部）
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BCP
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Bureau of Consumer Protection (FTC)
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消費者保護局（聯(lián)邦貿(mào)易委員會）
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BNFs
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Biotechnology Notifications
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生物技術(shù)通知
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BSE
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bovine spongiform encephalopathy
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牛海綿狀腦�。ǒ偱２。�
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BST
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bovine somatotropin
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牛生長激素
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Bt
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Bacillus thuringiensis
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蘇云金桿菌
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C
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CCFAC
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Codex Committee on Food Additives and Contaminants
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食品添加劑與污染物法典委員會
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CCFICS
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Codex Committee on Food Import and Export Certification and Inspection Systems
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食品進出口認證與檢查體系法典委員會
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CCFL
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Codex Committee on Food Labeling
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食品標識法典委員會
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CCP
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critical control point
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關(guān)鍵控制點
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CDC
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Centers for Disease Control and Prevention
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疾病控制與預(yù)防中心
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CFCs
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chlorofluorocarbons
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氯氟碳
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CFEA
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Criminal Fine Enforcement Act
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刑事罰款強制執(zhí)行法
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CFIA
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Canadian Food Inspection Agency
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加拿大食品檢查局
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CFR
|
Code of Federal Regulations
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聯(lián)邦規(guī)章典集
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CFSAN
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Center for Food Safety and Applied Nutrition (FDA)
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食品安全和應(yīng)用營養(yǎng)中心（食品藥品管理局）
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cGMPs
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current good manufacturing practices
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現(xiàn)行良好生產(chǎn)規(guī)范
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Codex
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Codex Alimentarius Commission
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食品法典委員會
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CSREES
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Cooperative State Research, Education and Extension Services (USDA)
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州際合作研究、教育及推廣局（美國農(nóng)業(yè)部）
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CSI
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Consumer Safety Inspector
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消費者安全檢查員
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CSO
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Consumer Safety Officer
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消費者安全官員
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CVM
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Center for Veterinary Medicine
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獸藥中心
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D
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DD
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District Director
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地區(qū)主任
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DEEM
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Dietary Exposure Evaluation Model
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膳食接觸評價模型
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DHHS
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U.S. Department of Health and Human Services
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美國健康與人類服務(wù)部
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DIN
|
Drug Identification Number (Canada)
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藥品鑒別號（加拿大）
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DOC
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Documentary sample
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文件樣品
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DRI
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daily reference intake
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每日參考攝入量
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DRV
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daily reference value
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每日參考值
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DSHEA
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The Dietary Supplement Health and Education Act of 1994
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1994年膳食補充劑健康與教育法
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E
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ECL
|
electrochemiluminescence
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電化學發(fā)光
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EDI
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estimated daily intake
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估計的每日攝入量
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EEC
|
European Economic Community
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歐洲經(jīng)濟共同體
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EIR
|
Establishment Inspection Report
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機構(gòu)檢查報告
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EPA
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Environmental Protection Agency
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環(huán)境保護署
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EPIA
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Egg Products Inspection Act
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蛋產(chǎn)品檢查法
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ERD
|
Emergency Response Division
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突發(fā)事件應(yīng)對處
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EU
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European Union
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歐盟
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F
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FAO
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Food and Agriculture Organization (United Nations)
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糧食及農(nóng)業(yè)組織(聯(lián)合國)
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FCN
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food contact notification
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食品接觸通知
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FCS
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Food Contact Substance Notifications
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食品接觸物通知
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FDA
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Food and Drug Administration (DHHS)
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食品藥品管理局（健康與人類服務(wù)部）
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FDAMA
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Food and Drug Administration Modernization Act of 1997
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1997年FDA現(xiàn)代化法
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FFDCA
|
Federal Food, Drug and Cosmetic Act, also FDCA and FD&C Act
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聯(lián)邦食品、藥品與化妝品法，也稱為FDCA和FD&C法
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FIFRA
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Federal Insecticide, Fungicide and Rodenticide Act
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聯(lián)邦殺蟲劑、殺真菌劑和殺鼠劑法
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FMD
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foot and mouth disease
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口蹄疫
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FMIA
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Federal Meat Inspection Act
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聯(lián)邦肉檢查法
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FOIA
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Freedom of Information Act
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信息自由法
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FORCG
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Foodborne Outbreak Response Coordinating Group
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食源性事件暴發(fā)應(yīng)對協(xié)調(diào)組
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FPLA
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Fair Package and Labeling Act
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公平包裝與標識法
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FQPA
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Food Quality Protection Act of 1996
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1996年食品品質(zhì)保護法
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FR
|
Federal Register
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聯(lián)邦注冊簿
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FSI
|
Food Safety Initiative
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食品安全計劃
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FSIS
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Food Safety and Inspection Service (USDA)
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食品安全與檢查局（美國農(nóng)業(yè)部）
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FTC
|
Federal Trade Commission
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聯(lián)邦貿(mào)易委員會
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FTCA
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Federal Trade Commission Act
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聯(lián)邦貿(mào)易委員會法
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G
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GAO
|
General Accounting Office
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總會計辦公室
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GAP
|
good agricultural practice
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良好農(nóng)業(yè)規(guī)范
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GATT
|
General Agreement of Trade and Tariffs
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關(guān)稅與貿(mào)易總協(xié)定
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GEMS
|
Global Environment Monitoring System (WHO)
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全球環(huán)境監(jiān)測系統(tǒng)（世界衛(wèi)生組織）
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GEO
|
genetically engineered organisms
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遺傳工程有機體
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GIPSA
|
Grain Inspection, Packers & Stockyards Administration (USDA)
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谷物檢查、包裝者及牲畜飼養(yǎng)場管理局（美國農(nóng)業(yè)部）
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GM
|
genetically modified
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基因修飾的
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GMOs
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genetically modified organisms
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遺傳修飾的生物體
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GMPs
|
good manufacturing practices
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良好生產(chǎn)規(guī)范
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GPRA
|
Government Performance and Results Act
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政府績效法
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GRAS
|
Generally Recognized as Safe
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公認安全的
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GRNs
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Generally Recognized as Safe Notifications
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公認安全的通知
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H
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||
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HACCP
|
hazard analysis critical control point
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危害分析及關(guān)鍵控制點
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I
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IIC
|
inspector-in-charge
|
主管檢查員
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INV sample
|
investigational sample
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試驗用樣品
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IOM
|
Investigation Operations Manual
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調(diào)查工作手冊
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IP
|
information panel
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信息表
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J
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JIFSAN
|
Joint Institute of Food Safety and Applied Nutrition
|
食品安全和應(yīng)用營養(yǎng)聯(lián)合研究所
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JECFA
|
Joint (FAO/WHO) Expert Committee on Food Additives
|
(糧食與農(nóng)業(yè)組織/世界衛(wèi)生組織)食品添加劑聯(lián)合專家委員會
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L
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LACF
|
low-acid canned foods and acidified foods
|
低酸罐頭及酸化食品
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Lm
|
Listeria monocytogenes
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單核細胞增多性李斯特菌
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LMOs
|
living modified organisms
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改性活生物體
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M
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||
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MAV's
|
maximum allowable variations
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最大容許變異
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MEA
|
multilateral environment agreements
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多邊環(huán)境協(xié)議
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MFC
|
Model Food Code
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示范的食品法典
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MIA
|
Meat Inspection Act
|
肉類檢查法
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MOU
|
memorandum of understanding
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備忘錄
|
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MPAs
|
marine protected areas
|
海洋保護區(qū)
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MRAs
|
mutual recognition agreements
|
互認協(xié)議
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MRLs
|
maximum residue limits
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最大殘留限量
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N
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NACMCF
|
National Advisory Committee on Microbiological Criteria for Foods
|
國家食品微生物學標準顧問委員會
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NAD
|
National Advertising Division (Council of Better Business Bureaus)
|
國家廣告處（商業(yè)改善局委員會）
|
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NAFTA
|
North American Free Trade Agreement
|
北美自由貿(mào)易協(xié)議
|
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NOP
|
National Organic Program
|
國家有機（農(nóng)業(yè)）項目
|
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NARB
|
National Advertising Review Board (FTC)
|
國家廣告審查委員會（聯(lián)邦貿(mào)易委員會）
|
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NARMS
|
National Antimicrobial Resistance Monitoring System
|
國家抗菌素耐藥性監(jiān)測系統(tǒng)
|
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NAS
|
National Academy of Sciences
|
國家科學院
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NCFST
|
National Center for Food Safety and Technology
|
國家食品安全與技術(shù)中心
|
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NCWM
|
National Conference on Weights and Measures
|
全國度量衡大會
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NEFLE
|
National Exchange for Food Labeling Education
|
食品標識教育的全國性交流
|
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NEPA
|
National Environmental Policy Act
|
國家環(huán)境政策法
|
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NGO
|
non-government organization
|
非政府組織
|
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NIH
|
National Institutes of Health
|
國家健康研究所
|
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NIST
|
National Institute of Standards and Technology
|
國家標準與技術(shù)研究所
|
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NLEA
|
Nutrition Labeling and Education Act of 1990
|
1990年營養(yǎng)標識與教育法
|
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NMFS
|
National Marine Fisheries Service (Commerce)
|
國家海洋漁業(yè)局（商務(wù)部）
|
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NOEL
|
No Observed Effect level
|
沒有觀察到的作用量
|
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NOSB
|
National Organic Standards Board
|
國家有機標準委員會
|
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NOAEL
|
no observable adverse effect level
|
沒有可觀察的不良作用量
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NPRM
|
notice of proposed rulemaking
|
規(guī)章擬制通告
|
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NR
|
Non-compliance Record
|
違規(guī)記錄
|
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NRC
|
National Research Council
|
國家研究委員會
|
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NSIP
|
National Seafood Inspection Program
|
國家海洋食品檢查項目
|
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NSRLs
|
no significant risk levels
|
非顯著性風險水平
|
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O
|
||
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OCI
|
Office of Criminal Investigations (FDA)
|
刑事調(diào)查辦公室（食品藥品管理局）
|
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ODS
|
Office of Dietary Supplements (NIH)
|
膳食補充劑辦公室（國家健康研究所）
|
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OFAS
|
Office of Food Additive Safety (CFSAN)
|
食品添加劑安全辦公室（食品安全和應(yīng)用營養(yǎng)中心）
|
|
OFPA
|
Organic Foods Production Act of 1990
|
1990年有機食品生產(chǎn)法
|
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OIG
|
Office of the Inspector General (DHHS)
|
總檢查員辦公室（健康與人類服務(wù)部）
|
|
OMB
|
Office of Management and Budget
|
管理與預(yù)算辦公室
|
|
OPA
|
Office of Premarket Approval
|
上市前批準辦公室
|
|
OSHA
|
Occupational Safety Hazard Administration
|
職業(yè)安全危害管理局
|
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OTC
|
over-the-counter
|
上柜的，非處方的
|
|
OTFP
|
other than a food processing facility
|
不只是食品加工設(shè)施
|
|
P
|
||
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PCBs
|
Polychlorinated Biphenyls
|
多氯聯(lián)苯
|
|
PDP
|
principal display panel
|
主要展示面
|
|
PHS
|
Public Health Service (DHHS)
|
公眾健康局(健康與人類服務(wù)部)
|
|
PIPs
|
Plant-Incorporated Protectants
|
轉(zhuǎn)基因植物保護物
|
|
PKU
|
phenylketonuria
|
苯丙酮尿癥
|
|
PMN
|
premarket notification
|
上市前通知
|
|
PMO
|
Pasteurized Milk Ordinance
|
巴氏消毒牛奶條例
|
|
POS
|
point-of-sale
|
銷售點
|
|
PPIA
|
Poultry Products Inspection Act
|
禽類產(chǎn)品檢查法
|
|
PPIIA
|
Process Production Inspection Improvement Act
|
加工產(chǎn)品檢查改進法
|
|
Prop 65
|
Proposition 65
|
第65條建議
|
|
PUFI
|
packed under federal inspection
|
在聯(lián)邦機構(gòu)監(jiān)督檢查下包裝的
|
|
Q
|
||
|
QCPs
|
Quality Control Programs
|
品質(zhì)控制項目
|
|
QTV
|
Qualified Through Verification (USDA)
|
通過驗證合格的（美國農(nóng)業(yè)部）
|
|
R
|
||
|
RACs
|
raw agricultural commodities
|
粗加工農(nóng)產(chǎn)品
|
|
RACC
|
reference amounts customarily consumed
|
通常消費的參考量
|
|
RDI
|
reference daily intake
|
參考日攝入量
|
|
rDNA
|
recombinant deoxyribonucleic
|
重組脫氧核糖核酸
|
|
Redbook
|
FDA guidelines for development of safety tests
|
紅皮書―FDA關(guān)于安全性檢驗的指南
|
|
Redbook II
|
the toxicological principles for the safety assessment of direct food additives and color additives used in food
|
紅皮書之二―用于食品的直接食品添加劑和色素添加劑的安全性評估的毒理學原則
|
|
ReGo
|
reinventing government
|
重塑政府
|
|
RTE
|
ready-to-eat
|
即食的，方便的
|
|
S
|
||
|
SAP
|
Scientific Advisory Panel
|
科學咨詢組
|
|
SCOGS
|
Select Committee on GRAS Substances
|
公認安全物質(zhì)的挑選委員會
|
|
SDWA
|
Safe Drinking Water Act
|
安全飲用水法
|
|
SE
|
Salmonella enteritidis
|
沙門氏菌
|
|
SIS
|
Streamlined Inspection System (USDA)
|
流水線型的檢查系統(tǒng)（美國農(nóng)業(yè)部）
|
|
SOPs
|
standard operating procedures
|
標準操作規(guī)程
|
|
SPS
|
sanitary and phytosanitary agreement
|
衛(wèi)生與植物衛(wèi)生協(xié)議
|
|
SRMs
|
specified risk materials
|
特殊風險物質(zhì)
|
|
SSOPs
|
sanitation standard operating procedures
|
衛(wèi)生標準操作規(guī)程
|
|
STOP
|
Safe Tables Our Priority
|
餐桌安全-我們最關(guān)注
|
|
T
|
||
|
TBT
|
technical barriers to trade agreement
|
技術(shù)性貿(mào)易壁壘協(xié)定
|
|
TRAC
|
Tolerance Reassessment Advisory Committee (EPA)
|
耐受重估咨詢委員會（環(huán)境保護署）
|
|
TSOPs
|
temperature standard operating procedures
|
溫度標準操作規(guī)程
|
|
TTI
|
time-temperature indicators
|
溫度時間指示器
|
|
TRO
|
Temporary Restraining Order
|
臨時性限制令
|
|
U
|
||
|
USC
|
United States Code
|
美國法典
|
|
USCS
|
United States Customs Service (Treasury)
|
美國海關(guān)總署（財政部）
|
|
USDA
|
United States Department of Agriculture
|
美國農(nóng)業(yè)部
|
|
USP
|
United States Pharmacopoeia
|
美國藥典
|
|
USTR
|
United States Trade Representative
|
美國貿(mào)易代表
|
|
V
|
||
|
VMOs
|
Veterinary Medical Officers (USDA)
|
獸醫(yī)官員（美國農(nóng)業(yè)部）
|
|
W
|
||
|
WHO
|
World Health Organization
|
世界衛(wèi)生組織
|
|
WTO
|
World Trade Organization
|
世界貿(mào)易組織
|