国产黄片无马赛克在线观看_国产成人在线播放_国产综合A级片视频_亚洲va无码va亚洲
返回首頁
|
手機(jī)版
|
EN
|
化妝品
|
我們的服務(wù)
行業(yè)
全球
移動(dòng)
首頁
資訊
國內(nèi)
國 外
網(wǎng)刊
研發(fā)
生產(chǎn)
難題
報(bào)告
檢測
檢驗(yàn)
儀器
管理
商城
翻譯
傳實(shí)
專業(yè)
詞典
食學(xué)寶
培訓(xùn)
會(huì)議
學(xué)生
學(xué)習(xí)
論壇
主題
熱 門
家園
合規(guī)
法規(guī)
標(biāo)準(zhǔn)
進(jìn)出口
數(shù)據(jù)庫
質(zhì)量
管理
許可
認(rèn)證
科普
視頻
漫畫
食話
食育
人才
展會(huì)
調(diào)查
文庫
商 務(wù)
公司
供應(yīng)
求購
招商
行業(yè)
酒業(yè)
化妝品
更多
高級(jí)搜索 »
熱門搜索:
護(hù)膚
食品
health
茶葉
辣椒
翻譯中心
業(yè)務(wù)范圍
主要譯員
翻譯報(bào)價(jià)
國標(biāo)英文版
成功案例
食品詞典
專業(yè)英語
食品英語論壇
當(dāng)前位置:
首頁
»
專業(yè)英語
»
搜索
關(guān) 鍵 詞:
模糊
標(biāo)題
簡介
作者
所屬分類:
不限分類
專業(yè)詞匯
專業(yè)知識(shí)
行業(yè)相關(guān)
英語短文
英語聽力
資源技巧
排序方式:
結(jié)果排序方式
按相似度排序
按添加時(shí)間排序
按瀏覽人氣排序
2007-08-02 09:59
Why is the egg yolk yellow ?
2007-08-02 09:54
What is cider ?
2007-08-02 09:53
What
are
the main problems in the production of apple juice concentrate - from a
2007-08-02 09:53
Why do you get so many bubbles when you add sugar to a soft drink ?
2007-08-02 09:51
What drinks
are
implicated in tooth decay?
2007-07-25 11:31
What is the difference in composition between cow's milk and goat milk ?
2007-07-25 11:27
If you heat cheese in the oven, is there still a risk for Listeria infection?
2007-07-25 11:26
What is Cheddar cheese made of and can you eat it when you
are
pregnant?
2007-07-25 11:26
Is it true that milk and dairy products contain contaminants, such as residues o
2007-07-25 11:19
When milk becomes acid, clumps
are
formed. By what means is this achieved?
2007-07-25 11:18
What proteins
are
present in milk?
2007-07-25 10:39
What
are
quakers ?
2007-07-25 10:35
What
are
hard and soft bean coffees ?
2007-07-25 10:33
What
are
peaberries ?
2007-06-29 10:36
What is theobromine and what is its effect on human beings?
2007-06-29 10:36
What is the fermentation of cocoa beans?
2007-06-29 10:34
What types of polyphenols and what percentages
are
present in chocolate?
2007-06-29 10:28
What
are
dark, milk and white chocolate?
2007-06-29 10:01
How is specific gravity related to beer?
2007-06-26 11:20
六招教你省錢!
2007-06-20 10:22
What is the difference between yeast and baking powder?
2007-06-20 10:21
What is yeast and how is it made?
2007-06-20 10:21
What
are
gluten?
2007-06-20 09:50
What
are
"cold-filtered", and "heat-pasteurised" beers?
2007-06-20 09:50
What
are
"ice" beers?
2007-06-20 09:49
What
are
"dry" beers?
2007-06-20 09:48
What
are
lagers?
2007-06-20 09:47
What
are
ales?
2007-06-20 09:28
Are low-calorie sweeteners suitable for people on low carbohydrate diets such as
2007-06-20 09:28
Are products with low-calorie sweeteners suitable for people on a low GI Diet?
2007-06-20 09:22
What
are
low-calorie sweeteners?
2007-06-13 10:59
What is the difference between beet and cane sugar?
2007-06-13 10:38
What
are
gluten?
2007-06-13 10:37
What
are
the best sources of proteins?
2007-06-13 10:35
What
are
proteins?
2007-06-13 09:50
Can sorbic acid and/sorbates be used in heated foods?
2007-06-13 09:37
Do some people need more iron than others?
2007-06-13 09:15
What
are
triglycerides and how do I lower mine (blood level)?
2007-06-13 09:13
Is it safe to fry or bake in extra virgin olive oil ?
2007-06-13 09:13
What
are
trans fatty acids?
2007-06-13 09:12
What is a hydrogenated vegetable oil?
2007-06-13 09:12
What
are
saturated and unsaturated fats ?
2007-06-13 09:09
Why does my pudding or yoghurt loses its structure when I use fresh pineapple ?
2007-06-13 09:09
What
are
enzymes?
2007-06-13 09:07
What
are
emulsifiers and why
are
they used?
2007-06-13 09:05
What exactly is astaxanthin and why does it make salmon red?
2007-06-13 09:04
What
are
Sudan dyes ?
2007-06-13 09:03
How
are
colours regulated in the EU?
2007-06-13 09:02
How
are
food colours defined?
2007-06-13 08:44
Why
are
colour additives used in foods?
2007-06-07 10:30
What
are
terpenes ?
2007-06-07 10:29
What
are
natural and synthetic flavours ?
2007-06-07 10:29
Why do aromas and flavours have no E-number ?
2007-06-07 09:42
What is an acidity regulator ?
2007-06-07 09:41
What
are
benzoic acid and benzoates and in which products do these occur?
2007-06-07 09:40
How
are
dietary intakes of food additives monitored?
2007-06-07 09:36
Which E-numbers and additives
are
from animal origin ?
2007-06-07 09:36
Why
are
additives given E numbers?
2007-06-07 09:35
What
are
additives?
2007-06-06 17:34
What
are
Bt- maize, Bt-potato, Bt-cotton?
«
1
2
…
3
»
共166條/3頁
相關(guān)搜索
在
公司
找 are
在
展會(huì)
找 are
在
品牌
找 are
在
知識(shí)堂
找 are
在
專題
找 are
在
圖庫
找 are
在
視頻
找 are
在
政策法規(guī)
找 are
在
生產(chǎn)技術(shù)
找 are
在
質(zhì)量管理
找 are
在
食品安全
找 are
在
儀器設(shè)備
找 are
在
食品圖庫
找 are
在
食品網(wǎng)刊
找 are
在
食品課堂
找 are
在
食品專題
找 are
在
檢驗(yàn)技術(shù)
找 are
在
HACCP研討會(huì)
找 are
在
食品實(shí)驗(yàn)室
找 are
在
客服中心
找 are
在
食品網(wǎng)址
找 are
在
食品培訓(xùn)中心
找 are
在
翻譯中心
找 are
在
食品培訓(xùn)
找 are
在
檢測項(xiàng)目
找 are
在
會(huì)展服務(wù)
找 are
在
行業(yè)會(huì)議
找 are
在
會(huì)刊名錄
找 are
在
網(wǎng)上展會(huì)
找 are
在
網(wǎng)上報(bào)驗(yàn)
找 are
在
媒體中心
找 are
在
人才測評(píng)
找 are
您是不是在找?
約
3
條
care
約
3
條
Area
約
2
條
apparent
約
2
條
parent
約
2
條
square
今日搜索排行
47條
love
7條
mpa
148條
You
18條
WHO
28條
Make
12條
safety
44條
your
2條
differences
2條
codex
4條
Hands
本周搜索排行
47條
love
7條
mpa
148條
You
3條
招標(biāo)
18條
WHO
28條
Make
12條
safety
44條
your
5條
Source
2條
differences
本月搜索排行
33條
health
693條
食品
11條
護(hù)膚
6條
辣椒
6條
茶葉
148條
food
25條
mat
11條
cocoa
639條
the
47條
love
網(wǎng)站首頁
|
關(guān)于我們
|
聯(lián)系方式
|
人才招聘
|
廣告服務(wù)
|
信息服務(wù)
|
版權(quán)隱私
|
使用協(xié)議
|
客服中心
|
網(wǎng)站地圖
|
廣告服務(wù)
|
RSS訂閱
|
魯ICP備14027462號(hào)-1
©2001-2024 煙臺(tái)富美特信息科技 - 食品伙伴網(wǎng) All Rights Reserved 服務(wù)熱線:0535-6730582
24小時(shí)聯(lián)系電話:18006452914 郵箱:foodmate@foodmate.net
Processed in 0.118 second(s), 4 queries, Memory 0.74 M