Total prep time: 20 minutes
準(zhǔn)備時間:20分鐘
You Will Need 需要的原料:
1 package (3 ounces) cream cheese, softened 一包(3盎司)奶酪,要軟的
1/4 cup mayonnaise 1/4杯的蛋黃醬
1/2 teaspoon salt 半茶匙鹽
1/8 teaspoon pepper 1/8茶匙胡椒粉
1/4 cup finely chopped green or red bell pepper
1/4杯均勻搗碎的綠色或紅色尖椒
1/4 cup finely chopped celery 1/4杯攪拌均勻搗碎的芹菜莖
1/4 cup sweet pickle relish 1/4杯腌菜佐料
2 tablespoons minced fresh flat-leaf parsley 幾大湯匙剁碎的嫩葉荷蘭芹
8 large eggs, hard-cooked and chopped 幾個大個的雞蛋,煮熟,搗碎
What to Do
Beat cream cheese, mayonnaise, salt, and pepper in a mixing bowl atmedium speed until smooth. Add bell pepper, celery, relish, andparsley. Fold in eggs. Refrigerate until ready to serve.
做法:
把奶酪,蛋黃醬,鹽,胡椒粉放入碗里,攪拌成均勻的糊狀。加入尖椒,芹菜莖,腌菜佐料和荷蘭芹,同雞蛋團(tuán)在一起。冷藏起來,食用時取出即可。